Facility & Equipment
5,000 square feet of commercial food-production infrastructure.
Five Star Food Stop gives culinary operators access to a purpose-built commercial environment with production equipment, stainless work surfaces, storage, parking, and support for multiple food-business models.
Inside the commissary
See the space your operation can work from.
These are current Five Star facility photographs supplied for this website.
Cooking line
Commercial cooking equipment
Charbroiler
Commercial oven
Convection oven
Deck oven
Fryer
Griddle
Range
Tilt skillet
Prep & production
Production equipment and work space
Prep tables
Mixer
Food processor
Rack oven
Ice cream maker
Storage & operations
Infrastructure beyond the cooking line
Cold storage
Freezer storage
Dry storage
Fenced parking
21 security cameras
Temperature controlled
Wi-Fi
Private / pod units
Teaching kitchen
Confirm the exact equipment you need before production.
Commercial kitchen equipment can be scheduled, maintained, replaced, or assigned differently over time. Tell Five Star what equipment, storage, parking, and production capacity your operation requires so current access can be confirmed.